Established in 2016, Seared Pink is a woman-owned, LGBTQ+, and certified catering company founded and operated by the talented Chef Pinky, who has had a passion for cooking from a very young age. We began our journey offering both meal prep and catering services, focusing on healthy eating, portion control, and giving clients the freedom to customize their menus. In recent years, we’ve shifted to focus solely on catering, while maintaining those same values that our clients have come to love.

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   Our vision is to change the way people view food, delivering a little taste of home in every bite. At Seared Pink, we believe in “Flavor that Means Business”—bringing bold, memorable flavors and chef-curated experiences to every event, no matter the occasion. We don’t specialize in just one cuisine; our chefs are well-versed in Italian, Mediterranean, American, Mexican, and more, ensuring your options are limitless and every event is unique.

 

   Recently, we proudly graduated from the Goldman Sachs 10K SB program, where we gained invaluable insights on how to take Seared Pink to the next level. Today, our prestigious clientele trusts us to deliver unforgettable catering experiences, combining creativity, authenticity, and impeccable service for business functions, private celebrations, and everything in between.