Story
Our
Built on Flavor,
Hard Work, and Heart
Seared Pink was established in 2016 as a woman-owned, LGBTQ+, and certified catering company founded and operated by Chef Pinky, fueled by a lifelong passion for cooking and a belief that food should be full of flavor, care, and intention.
From the beginning, Seared Pink focused on giving people more choices by offering customizable menus rooted in healthy eating, thoughtful preparation, and real flavor. While the business originally included both meal prep and catering, it became clear that catering was where the heart of the work truly lived. Today, Seared Pink focuses exclusively on catering, carrying forward the same values clients have trusted since day one.
Chef Pinky
A Hands-On,
Flavor-First Approach
Chef Pinky is self-taught, building skills through hands-on professional kitchen experience, mentorship from experienced chefs, and years of real-world cooking in fine dining establishments. That path shaped a clear philosophy: technique matters, but flavor matters more, and people matter most.
Seared Pink doesn’t specialize in just one cuisine. Menus are globally inspired and crafted with respect and authenticity, drawing from Italian, Mediterranean, American, Mexican, and more.
Every menu is customized to fit the event, the guests, and the moment, because no two events should taste the same.
Dietary needs are never treated as limitations. At Seared Pink, flavor always comes first.
Our Vision
Our vision is to change the way people view food by delivering a little taste of home in every bite. At Seared Pink, that means Flavor That Means Business, with bold, memorable flavors paired with chef-curated experiences that elevate every event, no matter the occasion.
Whether serving a corporate meeting, private celebration, or large-scale event, the goal is always the same: create food that feels personal, thoughtful, and unforgettable.
